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 New Cocktails for the New Year at Zuma Bangkok16.01.2013
Mandarin Fizz: Broker's Gin,Iichiko Mugi Shochu, Fresh Mandarin, Mandarin Sorbet and Fresh Apple, Topped with Ginger Ale
Zuma Japanese Restaurant at the St. Regis in Bangkok has implemented four new cocktail creations to bring some zest to 2013. Using Japanese liquors and fresh ingredients, the four are additions to an already creative cocktail menu that is available daily at lunch and dinner. Photos by Paul Hutton, Bangkok Scene.
Old Fashioned Orange Habit: Black Nikka Whisky, Umeshu, Candied Orange and a Hint of Almonds
Yuzu and Mandarin Cosmopolitan: Grey Goose Citron, Fresh Yuzu and Mandarin, with a Touch of Cranberry
Tokyo Dream: Vanilla Infused Suntory Kakubin Whisky, Umeshu, Premium Dry Sake, Lemon Sorbet and Fresh Lime
Party Like a Contemporary Mad Man with Zuma Bangkok's Cocktail Creations |
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