Chef Matthew Woolford's New Menu at VIU at St. Regis Bangkok
VIU at The St. Regis Bangkok has just introduced an enticing new dinner menu for a true gourmand experience. Inspired by the traditional New York grills and bistros, the menu aims to provide the very best of New York bistro style food right here in the heart of Bangkok.
Maine Lobster Thermidor
Grilled Romaine Crisp Parma Ham
The new dinner menu focuses on the reinvention of all the great bistro classics, restyled with flavours that explore the breadth and depth of the global bistro culinary scene. According to the Director of Culinary, Chef Matthew Woolford, “Sourced from around the world, we are bringing to the table an extensive selection of quality meat cuts, fresh seafood and vegetables”.
Herb Crusted Patagonian Tooth Fish
Hiramasa Yellowtail Kingfish Crudo
Chef Matthew helms the kitchens of The St. Regis Bangkok as its Director of Culinary, bringing with him over two decades of experience and culinary dynamism. A native of Sydney, Australia, Matthew first discovered his passion for the culinary arts at the tender age of 17 during his first hotel apprenticeship.
Port Wine Poached Pears Double Brie
Smoked Spring Chicken and Garlic Terrine
Soft Sweet Meringue and Mascarpone